Montevolpe Rosso

Red wines

Grape Varieties: Merlot 40%, Cabernet 40%, Corvina 20%

Colour: ruby red intense

Aromas: vinous and intrusive

Taste: full-bodied, harmonically, pleasant

Gastronomical: red meat, roast, game, mature cheese

Serving Temperature: 18° C Alcohol content: 14,5 %


Description: The harvest time, and the winemaking is pursued with scrupulous rigor and decided for the obtaining of a fragrant, intense and lively wine that can maintain its properties over time. The wine is aged for 12 months in new oak barrels and then he matures for 9 months in bottles.  

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