Montevolpe Brut

Sparkling wines

Tipologia: Spumante Brut metodo classico

Grape Varieties: 70% Chardonnay e 30% Pinot Noir

Hand harvest

Maturation: 24 months maturation and fermentation.

Colour: straw yellow

Perlage:fine and persistent.

Temperatura di servizio: 6 – 8 °C

Alcohol: 12,5%

Description: soft pressing, selection of the juice fermented in stainless steel.
The following spring bottled for the second fermentation.

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